ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search results: 10 articles
Search string: trace elements
Authors Title Volume Issue Year
1 Gull A., Gull A., Zafar F. H. S., Panhwar S. K., Bat L., Zahid M. Seasonal determination of proximate composition and essential elements in commercial fishes from Pakistan and human health risk assessment 12 2 2024
2 Ageyeva N. M., Khrapov A. A., Shirshova A. A., Chemisova L. E. , Ulyanovskaya E. V., Chernutskaya E. A. The elemental profile of ciders made from different varieties of apples 12 2 2024
3 Belashova O. V., Kozlova O. V., Velichkovich N. S., Fokina A. D., Yustratov V. P., Petrov A. N. A phytochemical study of the clover growing in Kuzbass 12 1 2024
4 Islam M. S., Mustafa R. A. Assessment of trace elements in canned fish and health risk appraisal 11 1 2023
5 Kaledin A. P., Stepanova M. V. Bioaccumulation of trace elements in vegetables grown in various anthropogenic conditions 11 1 2023
6 Debnath B., Manna K. Formulating anti-diabetic nutraceutical tablets based on edible plants from Tripura, India 10 2 2022
7 Giro T. M., Ilina L. A., Ilina L. A., Kulikovsky A. V., Ziruk I. V., Giro A. V. Molecular genetic studies of microbiocenosis and microstructure of jejunum wall in young rams grown on biofortified feed additives 10 2 2022
8 Stepanova E. M., Lugovaya E. A. Macro- and microelements in some species of marine life from the Sea of Okhotsk 9 2 2021
9 Giro T. M., Kulikovsky A. V., Аndreeva S. V., Gorlov I. F., Giro A. V. Production of enriched lamb in biodegradable packaging 8 2 2020
10 Shelepov V. G., Uglov V. A., Boroday E. V., Poznyakovsky V. M. Chemical composition of indigenous raw meats 7 2 2019